![Chicken feet with pickled pepper \](/update/images/foods/77/2377/72377/1653458970_173361.jpg_s.jpg.webp "Chicken feet with pickled pepper \")
Chicken feet with pickled pepper \
Hello everyone ~ I am the meat chef! Today, I'd like to introduce to you a man's favorite dish -- chicken feet with pickled peppers. The method is simple and tasty. Hope you like it!After the chicken feet are put into the pickled pepper, they must be sealed and stored in the refrigerator before eating!
Step 1 . Ingredients display: chicken feet with pickled peppers! Ingredients: 10 chicken feet, pickled peppers (I bought bottled pickled peppers, with pickled water and pickled peppers totaling 400 grams), 3 slices of ginger, 20 prickly peppers, 2 anises, 10 grams of Baijiu, 5 grams of white vinegar and 5 grams of salt.
Step 2 . First cut off the chicken toenails. Put the chicken feet into the pot with cold water, and then add pepper, star anise, ginger slices, 5g Baijiu. After boiling over high heat, cover and cook over medium heat for 10 minutes.
Step 3 . Take out the cooked chicken feet, wash them repeatedly with warm water, wash the sundries and grease on the chicken feet, and drain the water for standby.
Step 4 . Take a large bowl, add pickled pepper (together with pickled pepper water), add chicken feet, 5g Baijiu, white vinegar and salt. Seal the mouth of the bowl with fresh-keeping paper and refrigerate in the refrigerator for 2 days.
Step 5 . After soaking for 2 days, take it out and eat it ~ here's a picture! Watching the ball game with friends, eating chicken feet and drinking Baijiu, that's cool!! Try it, too ~ ~ hee hee!
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